UnwindCelebrate
Whiskey Sour
Bright lemon over warm bourbon, with a soft foam.
1862
- Glass
- Coupe
- Method
- Shake
- Time
- 4 min
Empty glass
Finish with bitters on the foam.
Ingredients
Serves one.
- Bourbon2 oz
- Lemon juice0.75 oz
- Simple syrup0.75 oz
- Egg white1
Garnish: Bitters on the foam
Method
- 01
Dry-shake bourbon, lemon, syrup, and egg white without ice.
- 02
Add ice and shake hard until cold.
- 03
Double-strain into a chilled coupe.
- 04
Dot the foam with bitters and drag a cocktail pick through.
Skip the egg white if you prefer — the drink still stands.