UnwindNightcap
Penicillin
Honey, ginger, smoke. A cold remedy that isn't.
New York, 2005
- Glass
- Rocks
- Method
- Shake
- Time
- 4 min
Empty glass
Finish with candied ginger and islay float.
Ingredients
Serves one.
- Blended Scotch2 oz
- Lemon juice0.75 oz
- Honey-ginger syrup0.75 oz
- Islay Scotch0.25 oz
Garnish: Candied ginger and Islay float
Method
- 01
Shake blended Scotch, lemon, and honey-ginger syrup with ice.
- 02
Strain over a large cube in a rocks glass.
- 03
Float the Islay Scotch over the back of a spoon.
- 04
Garnish with candied ginger.
Honey-ginger syrup: equal parts honey and hot water, steeped with sliced ginger.