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Hibiscus Cooler
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Hibiscus Cooler

Tart floral tea, honey, and a long soda.

House original

Glass
Wine
Method
Build
Time
5 min

Empty glass

Finish with dried hibiscus and lime.

Ingredients

Serves one.

  • Cold hibiscus tea3 oz
  • Lime juice0.75 oz
  • Honey syrup0.5 oz
  • Soda water2 oz

Garnish: Dried hibiscus and lime

Method

  1. 01

    Brew hibiscus strong, then chill.

  2. 02

    Build tea, lime, and honey over ice in a wine glass.

  3. 03

    Top with soda.

  4. 04

    Garnish with a dried hibiscus flower and a lime wheel.